(Culinary) Traditional Turmeric Rice Cone
Living far away from my homeland doesnt make me forget from where i come from. In fact, Indonesia has a lot of traditions and cultures that make me proud than ever.
The same case with our daily meals, lucky to have a caucasian husband who love a diversity of culinary as he s not afraid of trying, that s why at home, 40% of our daily meals are Indonesian, 30% western and the rests are world's menus.
The cone shaped turmeric rice should be put in the centre of tampah (a round bamboo platter) surrounded with various dishes such as : boiled marbled eggs , chicken liver in chili sauce, rendang (Indonesian Beef Stew with Spices), fried chicken, corn fritters, and decorated with fresh veggies.